- veg oil
- ground turkey
- Taco seasoning
- ROTEL Diced Tomatoes & Green Chilis
- Goya pinto beans in sauce
- Tortillas - Mission WW -- 8 count
Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- vegetable oil
- dried thyme
- dried oregano
- ground coriander
- garlic powder
- paprika
- ground cumin
- baking soda
- Salt and pepper
- water
- percent lean ground beef
- sugar
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
Arthur’s fabulous chili! Permalink at: http://www.tablefortwoblog.com/slow-cooker-chorizo-potato-and-two-bean-chili/
As mentioned in the blog post, this chili is fairly spicy. Here are ways to reduce the spiciness:
-Instead of using chorizo sausage, use regular pork sausage
-Instead of fire roasted tomatoes, use regular diced tomatoes
-Omit the jalapeño slices
- diced potatoes
- sliced jalapenos
- chili powder
- ground cumin
- tomato paste
- salt
- chicken stock
PermaLink at: http://www.amuse-your-bouche.com/slow-cooker-Mexican-casserole/
Based on your slow cooker size you might want to double the recipe.
- black beans
- corn
- Black pepper
- Salt
- hot chilli powder
- smoked paprika
- baking powder
- plain flour
- milk
- butter
July 6 2016 Delicious – love the pickled onions. Can think of lots of ways to incorporate them in other dishes.
SERVE with a simple salad and ranch dressing.
- Toppings:
- large handfuls grated cheddar cheese
- 8" whole wheat tortillas
- ground cumin
- red wine vinegar
- sugar
- salt
- Celery Diced
- Sweet pickle chips – chopped
- Red onion diced
- Salt to taste
- long-grain white rice
- lime juice
- chopped cilantro
- vegetable oil
- Salt and freshly ground black pepper
- low-sodium chicken broth
http://thepioneerwoman.com/cooking/2010/07/brown-hot-and-plenty-of-it-vol-i/
- Ground Beef
- whole Medium Onion
- whole Burrito-sized Flour Tortillas
- Grated Cheddar Cheese
- beef
- taco seasoning*
- black beans
- Several shakes of gr Tabasco sauce
- Iceberg lettuce
- Tomato
- Green olives
- Cilantro
- Avocado
- Sour cream
- butter
- fresh baby spinach
- Simply Organic® black pepper
- Simply Organic® thyme
- Simply Organic® sage
- Simply Organic® rosemary
- Simply Organic® cayenne
- Simply Organic® chili powder
- pumpkin seeds