- white sesame seeds
- sea salt
- soy sauce
- toasted sesame oil
16 August 2013 – It makes a lot of Fatoush! It takes a while to do all the chopping but the result was defintely worth it. Start off with about 1/2 cup of olive oil, I thought the 3/4 cup was a bit much. Don’t have sumac? Use a little lemon zest instead. I used a little (about 1/2 tsp of the Turkish seasoning that has sumac in it). Don’t have pomegranate molasses? Use a combination of balsamic and raspberry vinegars.
If you can, get feta that is barrel aged from sheep’s milk.
- dresh mint leaves
- 3/4" strips romaine leaves
- EVOO
- Kosher salt
- For salad::
- EVOO
- Kosher salt
- For dressing::
- finely chopped flat leaf parsley
- Dijon mustard
- sugar
- extra virgin olive oil
- For salad::
- Champagne vinegar
- For dressing::
I’m sure that this would work as well with any whole grain like brown rice, but it was wondeful with the quinoa. And no salt.
- Carrots - 2 or diced
- Parsnips - 1 or 2 diced
- Squash - diced
- quinoa
PermaLink at: http://www.purewow.com/entry_detail/recipe/6741/Tabbouleh-gets-a-makeover.htm#_is=1nxj9ggjpuf37ucc29ohkjhwy
Serve w/ Pita
- extra-virgin olive oil
- quinoa
- low-sodium or homemade vegetable stock or broth
- finely chopped mint leaves
- finely chopped tomatoes
- finely chopped red bell pepper
- Kosher salt and freshly ground black pepper
PermaLink at:: http://www.purewow.com/entry_detail/recipe/5949/A-warm-weather-grain-salad.htm#_is=1nxj9ggjpuf37ucc29ohkjhwy#ixzz2UAvNVqwx
You can use the Salad dressing at this link; it works well:: http://www.recipething.com/recipes/show/15852-beet-pear-and-goat-cheese-salad
- finely chopped flat-leaf parsley leaves
- extra-virgin olive oil
- champagne vinegar
- Juice of 1 lemon
- Salt and freshly ground black pepper
- crumbled feta cheese
- almond oil
- quinoa
- thinly sliced mint leaves
PermaLink at: http://thefamilydinnerbook.com/in-the-kitchen/2013/04/22/spaghetti-and-turkey-meatballs/
- salt
- chopped parsley
- minced onion
- garlic cloves minced
- red wine vinegar
- grated Parmesan cheese
- milk
- eggs
- Garnishes:
- Parmesan cheese
- flurry of red pepper flakes
- sprinkle of parsley
“Barefoot Contessa” Family Style"
- baby spinach leaves
- good olive oil
- kosher salt
- freshly ground black pepper
- unsalted butter
- Lemon
3/17/2013
- medium or 4 small zucchini
- olive oil
- garlic
- purchased marinara sauce
- chiffonaded basil
- shredded mozzarella
9 March 2013
Be careful with siracha and cinnamon – don’t be heavy handed.
This freezes very well – but freeze without the dairy products. Cut off the stem end of the squash so that it is easier to handle and peel. You can also carmelize the onions/carrots/celery mix.
Variation:: You can also try it with nutritional yeast and almonds.
- brown sugar
- maple syrup
- heavy cream
- whole milk
- water
- celery stalks
- Spanish onions
- carrots
- butter
- small pinch of cinnamon - start w/ 1/2 tsp
- Vanilla extract to taste
- Salt and White Pepper to taste