- Ingredients for the salad:
- Ingredients for the vinaigrette:
- honey
- sea salt
- generous grind of freshly ground black pepper
- extra virgin olive oil
- small lemon
- extra-virgin olive oil
- lightly packed fresh mint leaves
- lightly packed fresh Italian parsley leaves
- large or 4 medium radishes
- salt
- freshly ground black pepper
- Parmesan cheese
“If you like Tempeh or Tofu (we use tofu) you can cube it and toss it in a fry pan with a little teriyaki glaze until just browned. Let it cool to room temperature and add it as a garnish. It’s delicious!”
- large bunch of kale
- dried cranberries
- toasted sliced or slivered almonds
- olive oil
- salt
- DRESSING INGREDIENTS
- Olive Oil
- Lemon juice
- Honey
- Tahini
- Parmesan Cheese
- red pepper flakes
- water to thin as needed
- salt to taste
Permalink: http://nancycreative.com/2012/04/24/tabouleh-salad-from-quinoa-cuisine/
A staple of Middle Eastern cuisine, this salad is a natural use for quinoa. Substitute red quinoa to add a nutty quality to the salad, or use black quinoa for a great contrast of color.
- water
- halved cherry tomatoes
- sliced green onion
- chopped flat-leaf parsley
- chopped fresh mint
- ground allspice
- fresh lemon juice
- extra-virgin olive oil
- kosher salt and black pepper
- water
- organic quinoa rinsed
- organic chopped fresh parsley
- organic chopped fresh mint leaves
- finely chopped organic spring onions
- extra virgin organic olive oil
- macrobiotic sea salt
Weight Watchers 0 points
Orange vs lime: to complement the flavor in some ribs I was cooking to serve with this coleslaw, I substituted orange for the lime. But the orange doesn’t by itself add quite enough brightness, so I ended up using both. Perfect!
- VEGETABLES
- olive oil
- red wine vinegar
- DRESSING
Salsa for the Coyote Quesadilla at http://www.recipething.com/recipes/show/23768-coyote-quesadilla
- finely chopped cilantro leaves
- finely diced red bell pepper
- finely diced red onion
- finely chopped green onion
- peeled and finely diced carrots
- grated lime zest
- freshly squeezed lime juice
- ground cumin
- sea salt
- freshly cracked black pepper
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Miso
Serve with Miso-marinated ribs – http://www.recipething.com/recipes/show/20135-miso-marinated-ribs and Smashed potatoes – http://www.recipething.com/recipes/show/20136-smashed-potatoes
- white wine vinegar
- blonde miso paste
- honey
- ground cumin
- Miso Dressing
- vegetable oil
- Zest and juice of 1 lemon
- Green Bean Salad
The home version of one of my restaurant favorites.
- Chicken tenders
- canola oil
- S & P
- K.C. Masterpiece/Original Barbecue Sauce
- corn
- KRAFT Reduced Fat Ranch dressing
- lettuce or romaine
- lime
- avocado
- cheddar cheese
- black beans
- tomato diced
- cilantro chopped
- olive oil
- ground turkey
- prepared green salsa
- Coarse salt and ground pepper
- crushed tortilla chips