You might need to buy:
- pure maple syrup
- lemon or lime juice
You might need to buy:
- kosher salt
- baking soda
- eggs
- sugar
- pure vanilla extract
- whipped cream
You might need to buy:
- baby bella mushrooms
- olive oil
- crushed red pepper flakes
- white wine
- salt and fresh pepper
You might need to buy:
- Extra-virgin olive oil
- Sea salt or kosher salt and freshly ground black pepper
You might need to buy:
- coarsely chopped mint leaves
- coarsely chopped parsley
- oregano leaves
- coarsely chopped basil leaves
- extra-virgin olive oil
- sherry wine vinegar
- black pepper
- coarse salt
- Kosher salt and freshly ground pepper
- flank steak about 1 inch thick
You might need to buy:
- large ripe tomatoes or 1 24-oz can of petite diced tomatoes
- extra virgin olive oil
- tomato paste
- sugar
- dried oregano
- dried basil
You might need to buy:
- pinto beans with liquid
- fresh or frozen corn kernels
- salsa
- ground cumin
- dried oregano
- salt
- grated sharp Cheddar cheese
You might need to buy:
- dark beer
- butter
- brown sugar
- sour cream
- egg
- vanilla extract
- all-purpose flour
- tsps. baking powder
You might need to buy:
- Filling:
- ground cinnamon
- Muffins:
- baking powder
- baking soda
- large egg
- buttermilk
- Topping:
- about 1/2 cup honey
In step #4, I used the Cook’s Illustrated technique and put the dough on greased parchment paper in a ten-inch skillet instead of on a floured cotton towel for its final rising. Then, when you transfer the dough to the dutch oven, you just pick up the parchment paper with the dough on it, put it into the dutch oven, and cook it on the paper. The bread is done when it reaches an internal temp. of 210 degrees.
You might need to buy:
- instant yeast
- salt
- Cornmeal or wheat bran as needed