You might need to buy:
- egg
- wheat bread
- thin slices of prosciutto
- thin shavings of Parmesan cheese
- mayo
- good extra virgin olive oil
You might need to buy:
- salt
- pepper
- self-rising flour
- Peanut oil
You might need to buy:
- 6oz of cream cheese
- avocado
- the juice of one lime
- salt
You might need to buy:
- - Chicken Broth
- - Orzo Pasta
- - Boneless skinless Chicken Breast
- - Eggs
- - Lemon Juice
- Tbs. - Lemon Zest
- Tbs. - Parsley
- Tbs. - Cornstarch
- - Water
- Salt & Pepper
You might need to buy:
- Tbs. - EVOO
- - Aethnos Garlic Herb Feta Crumbles
- - Chives
- Sheets - Phyllo Dough
- Salt & Pepper
- Don’t pre-heat the oven! Make sure the oven is cold when you put the bacon in.
- Keep your eye on the bacon during the final few minutes of cooking to make sure that it doesn’t burn. Also, remove the cooked bacon from the hot pan right away. The heat from the pan and the hot bacon fat will continue cooking the bacon.
- You can slightly undercook the bacon, then cool it and freeze it in a zipper bag. Then, to reheat, cook two slices in the microwave on medium power for 30 seconds or so.
You might need to buy:
- bacon
- Oven
- Shallow baking sheet
- Aluminum foil and paper towels
- Heat-resistant container for collecting drippings
You might need to buy:
- cilantro
- crushed red pepper flakes
- red wine vinegar
- Juice from 1 wedge of small lemon
- dried oregano
- medium white or red onion
- extra virgin olive oil
- Kosher salt and fresh cracked pepper