Belongs to largomason Mango Chutney 
You might need to buy:
  • granulated sugar
  • finely chopped onion
  • white vinegar
  • finely chopped and peeled gingerroot
  • lemon juice
  • curry powder
You might need to buy:
  • simple syrup
  • sparkling water
  • mint to garnish

Allowing the chicken to rest after dredging it will give the chicken pieces a crispy crust.

You might need to buy:
  • chicken
  • Canola oil for deep-frying
  • Wet Batter:
  • All purpose flour
  • corn starch
  • Salt and freshly ground pepper
  • Garlic seasoning
  • eggs
  • soy sauce
  • paprika
  • Dry Mix:
  • All-purpose flour
  • corn starch
  • Kosher Salt and freshly ground pepper
You might need to buy:
  • sweetened condensed milk
  • cold milk
  • fresh lemon juice
You might need to buy:
  • vegetable oil
  • table salt
  • sugar
  • freshly ground black pepper
  • mayonnaise
  • minced cilantro
  • hot Madras curry powder
  • prepared mustard powder
You might need to buy:
  • olive oil or melted butter
  • garlic powder
  • dried Italian seasoning
  • mozzerella cheese
You might need to buy:
  • Bisquick baking mix
  • milk
  • shredded Cheddar cheese
  • garlic powder
You might need to buy:
  • large pinch saffron threads
  • salt
  • black peppercorns
  • rosemary
You might need to buy:
  • 80% Lean Chopped beef
  • onion powder
  • garlic powder
  • paprika
  • cayenne pepper
  • ginger powder
  • salt
  • your favorite bbq sauce
  • finely chopped parsley
  • green onion finely chopped
  • mini sandwich buns
  • Toppings:
  • Barbeque Sauce
  • Salsa con Queso
  • Plum Tomatoes sliced
Belongs to largomason Cheese Rolls 
You might need to buy:
  • flour
  • Roll pastry until thin..about 1/8 of an inch in thickness. Cut into 4 by 4 squares. Roll each square out just a little bit more. Divide the cheese filling evenly and spread on each square of pastry leaving a 1/2 inch border.
  • Mix egg with 1 tbsp of water to make an egg wash. Brush the edges of the pastry with egg wash. Take one end of the pastry and roll over filling until you reach the other end. Seal. Using a fork press both ends to seal. Place on an ungreased cookie sheet s
  • cold water
  • grated cheddar cheese
  • garlic powder
  • onion powder
  • chili powder
  • mustard
  • egg yolk
  • water