8-4 ounce (or 6-6 ounce) custard cups, buttered
baking parchment paper
You might need to buy:
- unsalted butter
- best quality bittersweet chocolate
- sugar
- vanilla
- salt
- all purpose flour
- inch square good quality sea salt caramels
You will also need parchment paper and candy thermometer.
You might need to buy:
- heavy cream
- vanilla extract
- sugar
- light corn syrup
- water
You might need to buy:
- large hard-cooked eggs
- minced red onion
- full-fat mayonnaise
- freshly squeezed lemon juice
- chopped fresh flat-leaf parsley leaves
- Dijon mustard
You might need to buy:
- tbps olive oil
- paprika powder
- rosemary leaves
- salt
- black pepper
- chicken thighs
You might need to buy:
- Chicken Thighs/ Drumsticks
- medium Onions - cut into wedges
- Fresh Thyme - use the leaves and discard the stalks
- Bay Leaves
- Plain Flour
- Butter
- Salt
- Freshly Ground Black Pepper
You might need to buy:
- butter
- cream
- half and half
- Swiss cheese
- cooked pasta
- whipped cream
- chopped parsley
- egg yolks
- Salt and pepper to taste
You might need to buy:
- olive oil
- chopped yellow or white onion
- chopped red bell pepper
- chopped garlic
- chopped tomato
- cumin
- oregano
- Salt
- Pepper
- fried eggs
How to roast garlic:
Peel the outer layers of skin off of the bulb, leaving the individual clove skins intact. Cut off the top of the bulb, exposing the individual cloves. Drizzle with olive oil and sprinkle with salt. Wrap heads in aluminum foil, and place in a 400 degree oven for about 30-35 minutes. Let heads cool before handling.
You might need to buy:
- french bread
- Olive oil
- Salt
- Dried parsley
You might need to buy:
- Diced Mango
- Diced Strawberries
- Brown Sugar
- Rice Vinegar
- Fresh Minced Ginger
- Cardamom
- Mint