- Knorr® Rice Sides™ - Baby Back BBQ
- canned French fried onions
- prepared wing sauce or hot sauce
- FRESCHETTA® Artisan Original Pizza Crust
- crumbled bleu cheese
- Provolone cheese
- salt and pepper to taste
- butter
- FRESCHETTA® Artisan Original Pizza Crust
- Orange Vinaigrette:
- Orange juice
- White balsamic vinegar
- Olive oil
- Dijon mustard
- Honey
- Salad:
- Arugula leaves
- cauliflower florets
- marble cheese
- crushed red pepper
- thin bun
- olive oil
Grain Variations
We usually use 1/2 cup short grain brown rice, 1/2 cup oat groats and 1/3 cup buckwheat groats; however, you can use any combination of the following grains or simply use a single variety of grain.
Kamut, spelt, wheat, farro – use 1 1/2 cup groats
Gluten-free variations: Brown rice, Millet, Uncooked Rolled Oats, Oat Groats – equal parts of any of these grains to total 1 1/2 cups of groats
Buckwheat groats – reduce to 1 cup, it expands.
Barley -hulled, not pearled. Reduce to 1 cup, it expands
Quinoa – Thoroughly rinse quinoa in strainer the night before 1-2 minutes; let stand in bowl of water overnight; drain and rinse about 1 more minute. This removes bitter flavor. Batter will be very thin. Fill waffle iron almost completely to the edges.
Note: 1 1/2 cups grain =2 cups flour
- vanilla extract
- whole grains
- baking powder
- baking soda
- cinnamon
- sea salt
- maple syrup
- apple cider vinegar
- Kosher salt and black pepper
- vegetable oil
- ketchup
- chipotle in adobo
- molasses
- granulated sugar
- Kosher salt
Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web.
- egg yolks
- speculoos spread
- sugar
- half and half
- kosher salt
- freshly grated ginger
- petals star anise