You might need to buy:
- diced white onion
- minced garlic
- water
- mozzarella cheese
- grated Parmesan cheese
- whole egg
- fresh parsley or 2 teaspoons dried parsley
- uncooked lasagna noodles
I use two different kinds of tortillas when I make these tacos. Most of the time I use corn tortillas but I also love these tacos using fresh flour tortillas. For the corn tortillas, I heat a griddle over medium high heat then I make a mixture of a few tablespoons extra virgin olive oil and a few tablespoons vegetable oil, then I baste the oil mixture on the tortilla and cook each side until golden on each side. Then move tortilla to a plate lined with a paper towels to soak up extra oil.
You might need to buy:
- Warmed corn tortillas or warmed fresh flour tortillas*
- Serve with:
- Juice of 1 lime
- freshly cracked black pepper
- garlic powder
- onion powder
- cumin
- Guacamole or diced avocados
- Fresh salsa
- Cilantro
- Freshly squeezed lime juice
- Hot sauce
ready in about an hour and 10 minutes
You might need to buy:
- or less Italian bread crumbs
- egg
- grated Parmesan or Romano cheese
- fresh ground sirloin
can substitute broccoli slaw for spaghetti noodles to make it low carb
ready in about an hour and a half;
serves 12
You might need to buy:
- grated Parmesan cheese
- eggs
- seasoned salt
- ground beef
- shredded Mozzarella cheese
serves 4
You might need to buy:
- frozen tater tots
- can cream of celery or cream of chicken soup
- medium onion
ready in about 490 minutes;
serves 4
You might need to buy:
- beef stew meat
- fresh baby carrots
- medium potatoes
- medium onions
- drained diced tomatoes
- beef broth
- celery rib
- quick-cooking tapioca