- diced celery
- flour
- chicken stock
- heavy whipping cream
Quick, easy and so delicious
- baking powder
- Kosher salt
- granulated sugar
Soft-on-the-inside/crusty-on-the-outside Italian bread that is cut into grab-able squares, generously doused with melted butter mixed with minced green onion and garlic, toasted til hot and tender, then crammed full of Cheddar cheese and baked until bubbly with browned bits of cheese capping it. This is a true crowd-pleaser
- grated extra-sharp Cheddar cheese
- green onions trimmed and thinly sliced
- Nonstick cooking spray and foil
- blue cheese dressing
- ranch dressing
- Frank's Red Hot Buffalo Wing Sauce
- shredded cheddar cheese
Dip can be stored in an airtight container in the refrigerator for up to 1 week.
- sour cream
- thinly sliced scallions or chives
Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
- diced green chiles
- pickled jalapeno juice
- whole milk
- cold water
- Potatoes
- olive oil
- Sea Salt
- Fresh Ground Pepper
- Shredded cheddar cheese
- shredded mozzarella cheese
- real bacon bits
- green onions
If the chicken breasts I am using are on the thicker side, I like to slice them lengthwise to form two thinner chicken cutlets. It helps infuse into every bite and they cook more evenly.
- freshly grated Parmesan cheese
- light mayonnaise
- dried basil
- black ground pepper
- salt
- onion powder
- garlic powder
I love these quick, easy and convenient roll recipes that have a filling of some source that creates a small meal. Serve with a nice side a Marinara sauce and a nice Italian salad.
- pepperoni slices
- beaten egg
- Parmesan
- Italian seasoning
- Garlic powder
- pizza sauce
- chicken broth
- salt and pepper to taste
- Egg noodles