ready in about an hour
You might need to buy:
  • spaghetti squash
  • lean ground beef
  • garlic
  • half a red onion
  • tbls butter/olive oil
  • fire roasted tomatoes
ready in about 30 minutes
You might need to buy:
  • lemon juice
  • dry white wine or additional chicken broth
  • canola oil
  • pepper
  • salt
  • dried basil
  • dried oregano
  • cornstarch
ready in about an hour
You might need to buy:
  • Rice
  • Chicken broth
  • jasmine rice
  • butter
  • turmeric
  • cumin
  • powdered corriander seed
  • bay leaf
  • garlic
  • Chicken and veggies
  • Chimichurri sauce
  • olive oil
  • red wine vinegar
  • garlic
  • dried oregano
  • cumin
  • crushed red pepper
  • salt
ready in about 10 minutes
You might need to buy:
  • red wine vinegar
  • honey
  • vegetable oil
  • dried oregano
  • salt
  • ground black pepper
  • chipotle peppers in adobo sauce
ready in about 50 minutes
You might need to buy:
  • salt
  • pepper
ready in about an hour and a half; serves 4
You might need to buy:
  • kosher salt
  • freshly ground black pepper
  • almond flour
  • olive oil
  • herbes de Provence
  • ⅓ cup white wine
ready in about 5 minutes
You might need to buy:
  • apple cider vinegar
  • olive oil
  • water
  • tbls Spike
  • tbls Garlic powder
  • salt
ready in about an hour and 45 minutes; serves 4
You might need to buy:
  • large head green cabbage
  • whole chicken
  • salt & pepper & rosemary
  • butter or ghee
ready in about 40 minutes; serves 4
You might need to buy:
  • raw sliced almonds or raw walnut halves
  • 1/2-inch-diced cooked boneless skinless chicken breasts
  • seedless red grapes - halved
  • chopped fresh dill
  • tahini
  • kosher salt - plus additional to taste
  • black pepper - plus additional to taste
  • garlic powder - plus additional to taste
  • apple cider vinegar
  • hot water - plus additional as needed
ready in about 15 minutes
You might need to buy:
  • egg
  • "light" olive oil
  • lemon juice
  • red wine vinegar
  • salt
  • pepper
  • onion powder
  • garlic powder
  • fresh herb of choice or 3 tablespoons dried parsley