ready in about 20 minutes; serves 16
You might need to buy:
  • olive oil
  • minced onion
  • dried oregano
  • and 2 teaspoons chili powder
  • dried basil
  • ground black pepper
  • salt
  • ground cumin
  • dried parsley
  • salsa
  • water
Belongs to teacherrap Spinach Dip 
Dip
You might need to buy:
  • mayonnaise
  • Knorr vegetable recipe mix
Belongs to teacherrap Honey Lentils 
serves 6
You might need to buy:
  • brown lentils
  • water
  • shredded carrot
  • dry mustard
  • kosher salt
  • ground ginger
  • soy sauce
Belongs to teacherrap Honey Lentils 
serves 6
You might need to buy:
  • brown lentils
  • water
  • shredded carrot
  • dry mustard
  • kosher salt
  • ground ginger
  • soy sauce
serves 8
You might need to buy:
  • Marinade
  • balsamic vinegar
  • Dijon mustard
  • soy sauce
  • honey
  • fresh ground black pepper
  • olive oil
  • Remaining Ingredients:
  • chicken broth
serves 8
You might need to buy:
  • Marinade
  • balsamic vinegar
  • Dijon mustard
  • soy sauce
  • honey
  • fresh ground black pepper
  • olive oil
  • Remaining Ingredients:
  • chicken broth
You might need to buy:
  • 8oz cream cheese- softened
  • mayonnaise
  • worchestire
  • assorted veggies
  • large container cresent rolls

24 wedges

You might need to buy:
  • butter or 2 tablespoons margarine
  • barbecue sauce
  • snipped fresh oregano or 1 tablespoon fresh thyme
  • shredded gouda cheese or 1 1/2 cups Fontina cheese
ready in about 500 minutes; serves 12
You might need to buy:
  • ketchup
  • packed brown sugar
  • barbecue sauce
  • Worcestershire sauce
  • Dijon mustard
  • salt
  • garlic powder
  • pepper
serves 4
You might need to buy:
  • extra-virgin olive oil
  • fresh lemon juice
  • minced fresh rosemary
  • black pepper