Yummy and so simple!
Serves 1, but you’ll have half (or more) of an apple left so you could easily double or quadruple this (the original recipe serves 4). But I’m happy to make 1 and eat the rest of the apple as a snack or side.
ready in about 10 minutes
serves 6
You might need to buy:
- FOR THE CAULIFLOWER AND SAUCE:
- unsalted butter
- flour
- whole milk
- prepared horseradish
- Dijon mustard
- nutmeg
- FOR THE TOPPING:
- panko
- unsalted butter
serves 4
You might need to buy:
- olive oil
- chopped onion
- sliced mushrooms
- barley
- white wine
- vegetable stock
- fresh diced tomato
- peas
- salt and pepper
- grated romano cheese
serves 6
You might need to buy:
- grated sharp Cheddar or Monterey Jack
- canola oil
- finely chopped onion
- finely chopped green or red bell pepper
- frozen corn kernels
- chili powder
- cumin
- solidly packed pumpkin mash or canned pumpkin
- ricotta
- salt
- pepper
- butter
serves 6
You might need to buy:
- eggs
- water
- seasoned bread crumbs
- grated Parmesan cheese
- fillet of sole
- olive oil
serves 10
You might need to buy:
- long-grain white rice
- water
- peanut or vegetable oil
- kosher salt
- Asian sesame oil
12 muffins
You might need to buy:
- butter
- minced fresh chives
- all-purpose flour
- baking powder
- salt
- sugar
- eggs
- milk
serves 6
You might need to buy:
- olive oil
- salt & fresh ground pepper to taste
ready in about 25 minutes;
serves 4
You might need to buy:
- asparagus
- olive oil
ready in about 25 minutes;
serves 4
You might need to buy:
- asparagus
- olive oil