Picture on website
serves 1
You might need to buy:
- chocolate bar
- butter
- powdered sugar
serves 8
You might need to buy:
- granulated sugar
- bittersweet chocolate
Pudding recipe
Source: San Francisco Chronicle 4/10/02 – Chef George Morrone, Redwood Park Restaurant, San Francisco, California
Secrets of Success:
The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste.
Real scotch: Scotch whisky cuts the sweetness of butterscotch and adds another layer of flavor to the pudding.
Baking method: The pudding is baked in a shallow pan set in a bain marie in a low oven, then it’s strained into custard cups and refrigerated until set. This assures the custards will bake evenly, will not curdle and will keep their luxurious texture.
serves 6
You might need to buy:
- cream
- salt
- Guittard butterscotch chips
- egg yolks
- brown sugar
- water
- scotch
- cream
You might need to buy:
- egg
- cold water
- white sugar
- vanilla extract
- eggs
- chocolate fudge topping
You might need to buy:
- all-purpose flour
- sugar
- Tbs. baking cocoa
- baking soda
- water
- mayonnaise
- vanilla extract
- BROWN SUGAR FROSTING:
- butter or margarine
- packed brown sugar
- Tbs. milk
- sifted confectioners' sugar
You might need to buy:
- For the cream cheese swirl:
- egg
- sugar
- vanilla
serves 14
You might need to buy:
- vegetable oil
- baking soda
- baking powder
- salt
- sugar
- Melted butter
- ** Warmed buttermilk will appear curdled
serves 8
You might need to buy:
- 12-13-ounce package chocolate kisses
- milk
- cream cheese
- chocolate ready-made pie crust