Per Serving Calories39 Carbohydrate6g Fat1g Fiber1 g Protein1 g Saturated Fat1 g Sodium137 mg

serves 6
You might need to buy:
  • white wine vinegar
  • pineapple juice
  • salt to taste
  • freshly ground black pepper
  • sugar
  • shredded cabbage
  • shredded carrot
  • reduced fat mayonnaise
serves 4
You might need to buy:
  • Crabmeat
  • White sauce
  • x Parsley or green pepper
  • Tabasco
  • x Salt/pepper to taste

You can make the crust several days in advance.

You might need to buy:
  • olive oil and protein powder for pan
  • eggs beaten
  • soy protein
  • grated mozzarella
  • grated parmesan
  • tbs. olive oil
  • Topping suggestions:
  • extra olive oil
  • sauteed mushrooms
  • thinly sliced bell peppers
  • sliced olives
You might need to buy:
  • sugar free semi sweet chocolate chopped into pieces
  • heavy cream
  • large egg

Serves 8. About 6 net grams of carbs per serving.

http://www.lowcarbluxury.com/recipes/recipe-chicken24.html

serves 8
You might need to buy:
  • chicken broth
  • water
  • butter
  • finely chopped onion
  • finely chopped carrot
  • finely chopped celery
  • salt and pepper to taste
  • sage
  • dried parsley
  • dried oregano
  • dried basil
  • low carb Bread Machine Mix
  • heavy cream
  • additional water
serves 5
You might need to buy:
  • heavy cream
  • salt
  • Pepper to taste
  • finely chopped scallion
  • grated cheddar cheese
  • grated Parmesan cheese
serves 6
You might need to buy:
  • * sea salt
  • * 1/4 cup whipping cream
  • * 4 tablespoons unsalted butter
  • * 1/4 cup freshly grated parmesan cheese
  • * 1/4 cup cream cheese
ready in about 15 minutes; serves 8
You might need to buy:
  • Parmesan cheese
  • mayonnaise
  • fresh lemon juice
  • dried basil
  • ground black pepper
  • onion powder
  • celery salt
  • tilapia fillets

These egg “muffins” make a heart breakfast which can be made ahead and warmed in the microwave oven for a fast breakfast treat.

Per (1 “muffin”) Serving using egg substitute + 1 whole egg: 107 Cal; 5 g Total Fat; 4 g Carb; 40 mg Cholesterol (when made with egg substitute); 318 mg Sodium; 12 g Protein; 1 g Fiber. Exchanges: 1-1/2 Meat; 1 Fat.

serves 6
You might need to buy:
  • chopped green bell pepper
  • chopped onion
  • liquid egg substitute OR 4 eggs
  • large egg
serves 4
You might need to buy:
  • grated Parmesan cheese
  • olive oil
  • red wine vinegar
  • Seasoning:
  • minced garlic
  • dried basil
  • pepper