You might need to buy:
- melted butter-cooled
- salt
- brown sugar
- oat- 1 C ground and 1 C mixed into topping unground
- vanilla
You might need to buy:
- stone-ground grits
- all-purpose flour
- spicy brown mustard
- whole milk
- Black pepper
You might need to buy:
- black pepper
- vegetable oil
- beef broth
- dry red wine
- Worcestershire
- paprika
- ground cumin
- dried bay leaf
- unsalted butter
- all-purpose flour
- sugar
- Garnish: fresh rosemary
You might need to buy:
- light brown sugar
- half-and-half
- chopped pecans
- kosher salt
- vanilla extract
You might need to buy:
- large eggs
- half-and-half
- light brown sugar
- vanilla extract
- ground cinnamon
- golden raisins
- dark brown sugar
- all-purpose flour
You might need to buy:
- all-purpose flour
- baking powder
- kosher salt
- baking soda
- chopped fresh parsley
- chopped fresh chives
- chopped fresh rosemary
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- MARINADE:
- lime zest
- cumin
- salt
- black pepper
- olive oil
serves 6
You might need to buy:
- teaspoonxanthan gum
- honey
For a more soft and pliable dough, you can increase the water up to 300 g- g total. Use a cloth lined bowl (instead of the Dutch oven for the second rise if you do this, other wise, use the Dutch over or other heavy baking vessel.
*You will need a 5 1/2 or 6 quart Dutch oven for baking
***This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour
For help with Sourdough bread, I have found these YT videos helpful: https://youtu.be/MifPNIYe4dU?si=VaeKFSd9mQI-_L0g
https://youtu.be/iLizdCUZYzM?si=OSKAvKAvw-VNaofX
Both channels have playlists with other excellent how-tos for sourdough bread.
ready in about 1040 minutes;
serves 10
You might need to buy:
- 25g/ .90 oz olive oil
- 20g olive oil
- 6g fine sea salt
- ***
- - 6qt vessel
- 7.5g/ fine sea salt