You might need to buy:
- tostadas
- chile-lime seasoning
- olive oil
- Kosher salt and black pepper
- ground turkey
- tomato paste
- chili powder
- ground cumin
- sour cream
Can double. Original recipe says MAYBE can cook from frozen, but I have not tried it and it sounds like they haven’t either – would need to research how long to cook.
Also – it might work well to try broiling the meat with some sauce on a foil-lined baking sheet after shredding it from the IP, like the Hawaiian Chicken Taco recipe we like…but haven’t tried.
ready in about 50 minutes;
serves 6
You might need to buy:
- For the Tzatziki sauce:
- lemon pepper seasoning
- Juice from 1 large lemon
- allspice
- dried oregano
- garlic-infused olive oil
- For the chicken:
- kosher salt
- garlic-infused olive oil
- Salt and pepper to taste
You might need to buy:
- For the crusts:
- salt
- For the filling:
- granulated sugar
- ground cinnamon
- cornstarch
- evaporated milk
- lemon extract OR 1 Tbsp. fresh lemon juice
You might need to buy:
- flour
- kosher salt
- baking powder
- black pepper
- milk
- eggs
- corn
- chopped cilantro
- chopped scallions
- Zest and juice of 1/2 lime
You might need to buy:
- bone-in chicken breasts
- chopped fresh sage
- Kosher salt and black pepper
- quick-cooking polenta
- grated Parmesan
- unsalted butter
You might need to buy:
- hoisin sauce
- ketchup
- rice vinegar
- finely grated fresh ginger
- honey
- sambal oelek
- Kosher salt and black pepper
You might need to buy:
- Oil
- sour cream
- Lime juice
- Salt
- Chili powder
- Sliced scallions
Use on grilled meats or toss with hot, cooked pasta, adding grated Parmesan
You might need to buy:
- Birds Eye Broccoli Florets
- Zest and juice of 1 lemon
- basil leaves
- garlic cloves
- walnuts
- Salt and pepper
- Olive oil
You might need to buy:
- refined coconut oil
- fine sea salt