The best way make good sauerkraut is to taste the cabbage when you add the salt. When the it tastes good to you, then that is the amount of salt you need. I begin with 1 tablespoon and then go from there.
You might need to buy:
- organic cabbage
serves 4
You might need to buy:
- Monterey jack cheese
- fresh lemon or lime juice
- green chiles
- chicken stock
- flour
- butter
- corn tortillas
- shredded chicken for enchiladas
- Garnish with fresh chopped cilantro or green onions
serves 4
You might need to buy:
- grated lemon rind
- cayenne pepper
- Dijon-type mustard
- [Gluten-Free sourdough] bread crumbs,
- whitefish
- sea salt or fish sauce and pepper
- about 1/2 cup extra virgin olive oil
makes 1 quart
You might need to buy:
- lemon juice
- gelatin*
You might need to buy:
- · 3/4 cup cottage cheese
- · 11/2 cups seasoned flour
- · Oil for deep frying
JG loves this
You might need to buy:
- cream of mushroom soup
- cream of celery soup
- butter
- Minute Rice
- Shredded Cheddar for topping
serves 12
You might need to buy:
- butter
- finely chopped onion
- Old Bay or other seafood seasoning
- sour cream
- mayonnaise
- lemon juice
- Worcestershire sauce
- Dijon mustard
- milk
- grated sharp Cheddar or soft Fontina
You might need to buy:
- hot sausage
- sharp cheese; grated
- Bisquick
Haven’t tried.
Like a cheese ball but sweet.
You might need to buy:
- brown sugar
- powdered sugar
- mini chocolate chips
- Vanilla wafers and/or graham crackers