You might need to buy:
- Recipe:
- -Udon Noodles
- -Dashi:
- -1500ml Water
- -30g Kombu
- -20g Bonito Flakes
- -4-5 Mushrooms
- -Soup:
- -1 tbsp Mirin
- -2 tbsp Soy Sauce
- -1 tsp Salt
- -Toppings:
- -Japanese Yam
- -Egg
- -Green Onions
- -Toasted Seeweed
- -Wasabi
ready in about 30 minutes;
serves 4
You might need to buy:
- Ingredients:
- -sushi rice
- Filling:
- -tuna
- -mayonnaise
- -sriracha
- -MSG
- For the Glaze:
- -1 Tbsp. miso paste
- -1 Tbsp. mirin
- -1 Tbsp. sake
- -1 tsp. sugar
this makes 1/2 cup of seasonings
serves 45
You might need to buy:
- dried thyme
- sweet paprika
- garlic powder
- onion powder
serves 4
ready in about 45 minutes;
serves 10
You might need to buy:
- small broccoli florets
- cooked Indian Basamti rice
- paprika
- black pepper
- finely grated parmesan
- raw whole milk or raw milk yogurt
- cayenne pepper
- dry mustard
- crushed grain-free cassava chips or gluten-free croutons
ready in about 25 minutes;
serves 6
You might need to buy:
- cooked pork sausage
- onion cut into slices
- or more of grated raw sharp cheddar cheese
- Parmesan cheese
- beef tallow or avocado oil
- add anything else you desire. An egg cooked over easy put on top is delicious
You might need to buy:
- chicken tenders
- Otto's Naturals - Cassava Flour
- garlic powder
- onion powder
- paprika
- cayenne pepper
- pepper
You might need to buy:
- onions thin. Fry in bacon grease in a hot skillet over medium hot heat until soft. Remove onions and set aside.
- Remove to a hot platter.
- Pour over vintage beef liver and onions on the platter.
- Equipment
Make enough Beef Guiso to have some left over for next days lunch
ready in about 10 minutes;
serves 4
You might need to buy:
- grated raw cheddar cheese
- grain-free tortilla chips or El siete tortillas chips
- left over beef guiso
- diced red onion
You might need to buy:
- yeast or 2.25 t
- sugar
- melted butter 3 T
- flour
- salt