- plain yogurt
- chopped fresh oregano
- fresh ground pepper
- boneless skinless chicken breast halves
- butter
- chicken breasts cut into strips
- broccoli florets
- chicken broth
- garlic powder
- bowtie pasta
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- white sugar
- baking soda
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
- sugar
- shortening
- eggs
- buttermilk
- mashed bananas - about 3-4
- flour
- baking powder
- baking soda
- salt
- chopped nuts
This recipe is a different twist on the traditional crème brûlée. This dessert is just like those served in restaurants, only better because you prepared it with quality in mind—not quantity!
- dark chocolate
- granulated sugar
- granulated white or brown sugar
- powdered sugar
- water
- chicken stock
- potatoes
- carrots
- celery
- med. onion
- frozen corn
- canned roasted red pepper
- tomato sauce
- shelled pisatchios
- roast cashews
- parsley
- lemon juice
- butter
- sugar
- curry powder
- pepper
- thyme
- bay leaf
- margoram
- nutmeg
Although you can substitute natural cocoa for Dutch-processed, the cake won’t rise as high. If you don’t have baking spray with flour, mix 1 tablespoon butter with 1 tablespoon cocoa into a paste and brush inside the pan.
- Nonstick baking spray with flour
- espresso powder
- boiling water
- salt
- baking soda
- vegetable oil
- large eggs
- vanilla extract
A wide-bottomed saucepan with a tight-fitting lid works best for evenly cooked rice. We prefer olive oil for this dish, but butter can be used as well. This recipe is based on authentic Mexican rice; however, this version is much quicker to prepare.
- water
- Table salt and ground black pepper
- olive oil
- tomato paste
- minced fresh cilantro
Make sure that the cooked chicken is finely shredded, or the edges of large pieces will tear through the tortillas. In addition to the lime wedges, serve these enchiladas with low-fat sour cream, diced avocado, shredded lettuce, and hot sauce.
- vegetable oil
- Salt
- chili powder
- ground cumin
- sugar
- water
- Ground black pepper
- minced fresh cilantro
- Vegetable cooking spray
Serve this dip with Quick Homemade Pita Chips (see related recipe), fresh pitas cut into wedges, or baguette slices. Also, try it spread in a sandwich wrap.
Makes about 2 cups
- walnuts
- fresh lemon juice from 1 large lemon
- extra-virgin olive oil
- mild molasses
- table salt
- ground cumin
- cayenne pepper