Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
- caramel topping
- whipping cream
- Torani hazelnut syrup or favorite liqueur
I need to keep this handy… I always seem to screw-up sushi rice… which is never a good thing.
- sushi or short grain rice
- rice vinegar
- sugar
- kosher salt
- onion
- chicken broth
- limes
- cilantro
How do you say “Get in my Belly!!!” in greek? (where’s Louika when you need her)
- ground lamb
- finely minced garlic
- dried marjoram
- dried ground rosemary
- kosher salt
- freshly ground black pepper
- Tzatziki Sauce:
- plain yogurt
- kosher salt
- olive oil
- red wine vinegar
- bread pinched up on the bottom of 13x9 dish
- Put sausage over bread
- cheese over sausage
- Mix together 6 eggs
- milk
- dried mustard
I need to remember to try this the next time I BBQ.
I wonder if this will pair nicely with turkey burgers.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17619,00.html
- extra-virgin olive oil
- cider vinegar
- bacon drippings
- dark brown sugar
- prepared mustard
- salt
- freshly ground pepper
From the Lake Holm Ward Cookbook
- cream of mushroom soup
- chopped onion
- grated cheddar cheese
I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?
- sliced Swiss cheese
- dry stuffing
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- cream of Mushroom soup
- cream of Chicken soup
- Rotel
- chicken broth
- shredded cheddar cheese
I don’t even like pears, and I can’t help but want to eat a huge bowl of this stuff.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32758,00.html
- water