Absolutely delicious grilled or broiled!
- balsamic vinegar
- olive oil
- coarsely chopped rosemary leaves
- Salt and freshly ground black pepper
- arugula
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
- chicken breast halves
- canned diced tomatoes
- lipton onion soup mix
Absolutely delicious grilled or broiled!
- balsamic vinegar
- olive oil
- coarsely chopped rosemary leaves
- Salt and freshly ground black pepper
- arugula
Not tried yet
- Cooking spray
- salt
- freshly ground black pepper
- chopped fresh basil
- chopped fresh parsley
- chopped fresh thyme
- chopped fresh oregano
I made this, but I used our BBQ grill instead of Alton’s chimney gadget. I was still really yummy, but I think I overcooked it.
TIP: You will need to get tuna steaks from a fishmonger or if your market cuts the tuna to the thikness you want. Trust me getting a thick cut of tuna makes all the difference.
Check out how it looks on his website
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19290,00.html
- dark soy sauce
- honey
- dry wasabi powder
- sesame seeds
- peanut oil
Very easy and quick. Also freezable.
- Tilapia fillets
- minced garlic
- dried basil
- lemon juice
I have to give props to Alton for adding the Philly Cheesesteak to his collection. However, a real cheeseteak uses American Cheese. I would skip wrapping the steak in aluminum foil, it will only get the roll soggy (unless you toast the roll first).
Don’t forget to slice open the roll half way so the top doesn’t come off the roll completely. After the meat cooks, pile it up in long rows, layer cheese over meat, and then put the roll over the meat so all you have to do is scoop up the meat into the roll in one motion. Let the roll sit over the meat for a few minutes to soften and toast it.
- Kosher salt
- Freshly ground black pepper
- hoagie rolls
- grated Mimolette cheese
This shit is also good with something else instead of vodka. Oh yeah, half & half. And then stick a candy cane in it.
Good for cooking while you’re at work.
- 4lb rump roast
- beef broth
- condensed french onion soup
- 12oz beer
- French or hoagie rolls