You might need to buy:
- vegetable oil
- unsalted butter
- large onion finely chopped and thinly sliced
- rice
- chicken stock
- dark soy sauce
- frozen green peas
- ground cumin
- pure maple syrup
- cilantro or parsley leaves
- raw cashews
From the Lake Holm Ward Cookbook
You might need to buy:
- butter
- flour
- milk
- salt
- pepper
- green onions
- slices bacon
- sour cream
You might need to buy:
- bagged shredded cabbage
- hoisin sauce
- chopped ginger
- sesame oil
- wonton wrappers
You might need to buy:
- beef
- broccoli
- orange marmalade
- teriyaki sauce
- soy sauce
- hoisin sauce
serves 4
You might need to buy:
- salt
- ground coriander
- cumin
- ground cloves
- cinnamon
- ground cardamom
- freshly ground black pepper
- chili powder
- tumeric
- olive oil or grapeseed oil
- coconut milk
- cornstarch
- Worcestershire sauce
- finely chopped fresh ginger
ready in about 30 minutes;
serves 4
You might need to buy:
- water
- ramen noodles
- chili oil or cooking oil*
- grated fresh ginger
- beef broth
- soy sauce
- torn fresh spinach
- shredded carrots
- snipped fresh mint or cilantro
- chopped peanuts (optional
You might need to buy:
- fresh lime juice
- finely minced cilantro
NOTE: Jasmine or Basmati rice can be used instead of long grain rice if preferred.
Avoid lifting the lid of the pan while rice is cooking, as all the steam will escape, resulting in gluggy rice.
HINT: The curry leaf is native to south east Asia and as its name suggests, lends a rich curry-like flavour to Asian dishes.
ready in about 25 minutes;
serves 2
You might need to buy:
- Oil
- Dessicated coconut
- Coconut milk
- Water
- Curry leaves
- ts Ground cumin
- ts Ground cardamom
- ts Ground turmeric
- Long grain rice
Great as appetizers for a party or serve with a big juicy steak and salad
ready in about 40 minutes;
serves 4
You might need to buy:
- large white mushrooms
- butter
- parmesan cheese
- bread crumbs
You might need to buy:
- Olive Oil
- Chopped Garlic
- Chopped Shallots
- White Wine
- Heavy Cream