been making this for years.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- green split peas
- thyme
- marjoram
- pepper
- parsley
- water or broth
Partial thawing of the spinach produces a cold dip that can be served without further chilling. If you don’t own a microwave, the frozen spinach can be thawed at room temperature for 1 1/2 hours then squeezed of excess liquid. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain large chunks of garlic.
You might need to buy:
- frozen chopped spinach
- sour cream
- mayonnaise
- chopped fresh dill leaves
- packed flat-leaf parsley leaves
- table salt
- ground black pepper
serves 4
You might need to buy:
- fresh rosemary sprig
- olive oil
- Parmesan cheese rind
- chopped fresh Italian parsley leaves
- Salt and pepper
ready in about 20 minutes;
serves 4
You might need to buy:
- onion Powder to taste
- garlic Powder to taste
- butter or margarine
- boneless skinless chicken breasts
- chicken boullion powder to taste
- pepper to taste
I make this with chicken & double the sauce
serves 4
You might need to buy:
- sliced green onions
- apricot spreadable fruit
- Salt & pepper to taste
- Dijon mustard
- cider vinegar
You might need to buy:
- Worchestershire sauce
- garlic salt
- onion salt
- celery salt
- brisket
- liquid smoke
Refrigerated, not baked
serves 8
You might need to buy:
- Crust
- graham crackers
- sugar
- melted butter
- Filling
- lemon gelatin
- boiling water
- lemon juice
- Whip
- cream cheese
- sugar
- vanilla
- evaporatead milk
ready in about 30 minutes;
serves 4
You might need to buy:
- soft onion-garlic cream cheese
- crumbled Gorgonzola or blue cheese
- Salt
- Thinly sliced fresh basil or chopped parsley
ready in about 240 minutes;
serves 6
You might need to buy:
- garlic -- minced
- sesame oil
- soy sauce
- honey
serves 3
You might need to buy:
- milk
- 13-3/4-oz can chicken broth
- butter
- ground cayenne
- cheddar cheese