- medium boiling potatoes
- cider vinegar
- hard-boiled large eggs
- mayonnaise
- Dijon mustard
- chopped sweet onion
- large celery ribs
- chopped dill pickle
- Salt and pepper
- Chopped parsley or scallions
These Chinese dumplings are especially popular during the Chinese New Year season
- Jiaozi dough:
- all-purpose flour
- up to 1 1/4 cups ice cold water
- salt
- Filling:
- ground pork or beef
- soy sauce
- salt
- Chinese rice wine or dry sherry
- sesame oil
- finely shredded Napa cabbage
- shredded bamboo shoots
In the middle of Summer, this fantastic 5-minuter dish will keep you fit and healthy without any of the hassles of lengthy preparation or complicated ingredients. The recipe for Oriental marinade is listed in Oriental Glazed Salmon
- ·1 kg fillet of tuna
- ·4 sticks of lemongrass
- ·1 cup oriental marinade
- ·4 limes cut into 8 halves
- olive oil
- minced fresh cilantro or mint
- minced garlic
- plain yogurt
- curry powder
- ground black pepper
- table salt
- peanut oil
- garlic
- 1-inch piece fresh ginger
- boneless pork chops
- basil
- fish sauce
- soy sauce
- Cooked rice
- oil
- flour
- vegan margarine
- veg stock
- vegan sour cream
- Salt
- Pepper
- peanut oil
- medium shucked oysters
- soy sauce
- sugar
- eggs
- salt
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
Per serving: calories 315, fat 11.4g, 34% calories from fat, cholesterol 99mg, protein 42.6g, carbohydrates 7.9g, fiber 1.8g, sugar 3.6g, sodium 145mg, diet points 7.4.
- Tbs. white wine
- chilli powder
- Tbs. olive oil
“Oh, and I left out the cornstarch and sugar and replaced it with honey. (nervous giggle) And I only cooked 2 chicken breasts, making 2 servings. Somehow, the ratio of meat to vegetables still turned out quite acceptable. And I found that only a handful of cashews was necessary, not 1 full cup as is indicated in the original recipe. "
- medium-dry Sherry
- soy sauce
- Asian sesame oil
- chicken breasts
- honey
- peanut oil
- minced peeled fresh ginger
- minced garlic
- salted roasted cashews