“Broccoli-Cheddar soup is a classic winter warmer; this hearty version may not win prizes for its beauty but will get a blue ribbon for taste every time. The broccoli stems are added before the florets so every bite is tender.”
serves 6
You might need to buy:
- extra-virgin olive oil
- all-purpose flour
- dry mustard
- cayenne pepper
- grated reduced-fat Cheddar cheese
- reduced-fat sour cream
serves 6
You might need to buy:
- butter
- Worcestershire sauce
- crab meat
- hot pepper sauce
- bread crumbs
- white pepper
You might need to buy:
- corn tortillas
- sour cream
- salt to taste
- olive oil
- flour
- water
- salt to taste
Original recipe called for cream but I have substituted low-fat milk.
ready in about 45 minutes;
serves 4
You might need to buy:
- spaghetti
- flour
- chicken stock
- low-fat milk
- white wine or sherry
- cooked diced chicken
- parmesan cheese
serves 4
You might need to buy:
- extra virgin olive oil or softened butter
- chopped fresh thyme
- Salt and ground pepper to taste
- whole chicken
- tp 2 lbs small waxy red or white potatoes
- Chopped parsely leaves for garnish
serves 4
You might need to buy:
- chicken breast
- olive oil
- button mushrooms
- garlic
- Italian seasoning
- white wine
- stewed Italian-style tomatoes
- chicken broth
- egg noodles
serves 5
You might need to buy:
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
serves 6
You might need to buy:
- Chicken Breast
- lime juice
- Rice Wine Vinegar
- cumin
- cayenne pepper
- Olive Oil
- onion
- Olive Oil
serves 8
You might need to buy:
- 32oz boxes/bags or frozen hash browns
- 16oz containers of sour cream
- butter
- grated or shredded cheddar cheese
You might need to buy:
- all-purpose flour
- granulated sugar
- baking powder
- ground cinnamon
- baking soda
- freshly ground nutmeg
- buttermilk
- canned pumpkin puree