- freshly squeezed lemon juice
- whole-grain mustard
- chopped fresh dill
- mayonnaise
- large eggs
- kosher salt
- Freshly ground black pepper
Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
- paprika
- worcestershire sauce
- olive oil
- red wine vinegar
- kosher salt
- black pepper
- salt
- eggs
- sugar
- warm water
- shortening
- cream cheese
- butter
- batch sweet roll dough
- egg
- sugar
An appetizer than can also be a meal when served with a salad etc;
- olive oil
- marsala wine
- tomato paste
- crushed tomatoes
- crushed garlic cloves
- black pepper
- oregano
- basil
- parsley
- littlle neck clams
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
- pork
- chicken broth
- onion
- garlic
- cumin
- green chile enchilada sauce
- roasted green chiles
- flour tortillas
- cheese
- large can of Mixin Chicken
- Cream of chicken soup
- large chopped onion
- Shredded cheddar cheese
- mushroom soup
- diced tomatoes
- Doritos
Tried and True
- brown sugar
- red wine vinegar
- cold water
- salt
Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
- red wine vinegar
- olive oil
- worcestershire sauce
- brown sugar
- paprika
- kosher salt
- black pepper