serves 6
You might need to buy:
- 6-1oz squares unsweetened chocolate
- sugar
- light cream
- butter or margarine
- salt
- Dippers:
Wonderful light, comforting summer dessert.
serves 12
You might need to buy:
- evaporated milk
- lemon gelatin
- hot water
- lemon juice
- sugar
- vanilla wafer crumbs
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- carrots chopped
- onion chopped
- lg can chicken brth
- V-8 juice
- tomato pasta sauce
- pakage frozen chopped spinach
- minced garlic
- cheese tortellini
- tomatoes chopped
- chicken cooked and chopped
dip for crisp cookies
sweet spread for warm breads
You might need to buy:
- cream cheese
- 7oz jars marshmallow fluff
- 15oz can solid pack pumpkin
My Father’s Favorite. These are tart dumplings topped with a carmel sauce
serves 8
You might need to buy:
- apples
- cinnamon
- sugar
- brown sugar
A traditional Easter cake. Light and pretty.
serves 12
You might need to buy:
- White Part
- egg whites beaten into a foam
- salt
- cream of tarter
- sugar
- almond or vanilla extract
- flour
- Yellow Part
- Egg yolks beaten until thick and lemon colored
- sugar
- cold water
- lemon or vanilla flavoring
- cake flour
- baking powder
THis is the old fashioned honey candy the pioneers made. We made it at girls camp
You might need to buy:
- butter
- honey
- sugar
- water
- vanilla
Super simple
serves 9
You might need to buy:
- Fruit pir filling
- yellow cake mix
A lemony loucious dessert that is easy to make.
serves 12
You might need to buy:
- cream cheese
- powdered sugar
- Cool Whip
- lemon instant pudding
- vanilla instand pudding
- chopped walnuts
- flour
- butter or margerine
- milk
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
serves 0
You might need to buy:
- Salt and freshly ground pepper to taste
- cumin seeds
- dried green lentils
- About 8 cups water
- to 1/2 cup olive oil