- large can of Mixin Chicken
- Cream of chicken soup
- large chopped onion
- Shredded cheddar cheese
- mushroom soup
- diced tomatoes
- Doritos
Tried and True
- brown sugar
- red wine vinegar
- cold water
- salt
Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
- red wine vinegar
- olive oil
- worcestershire sauce
- brown sugar
- paprika
- kosher salt
- black pepper
- kosher salt
- freshly ground white pepper
- coarsely chopped fresh rosemary leaves
- extra virgin olive oil
“Here is a great recipe for a risotto made with mushrooms and Castello Banfi, San Angelo Pinot Grigio.”
Suggested wine pairing: San Angelo Pinot Grigio
- extra virgin olive oil
- unsalted butter
- hot chicken or beef stock or canned broth
- freshly ground black pepper
- sprinkle of parsley
Suggested wine pairing: Centine
- fresh sage
- fresh garlic
- medium sized onions
- medium sized carrots
- celery
- extravergine olive oil
“This delicious salad provides about 3 portions of vegetables – a generous start on the daily recommendation of 5-7.”
- romaine lettuce torn into pieces
- steamed asparagus pieces
- extra-virgin olive oil
- balsamic vinegar
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
- vegetable oil
- brown sugar
- apple cider vinegar
- corn starch
- worcestershire sauce
- chicken breast halves
- honey
- mustard
- curry powder
- soy sauce
- all-purpose flour
- cooking oil
- cubed potatoes
- frozen cut green beans*
- frozen whole kernel corn*
- sliced carrot
- instant beef bouillon granules
- Worcestershire sauce
- pepper
- bay leaf
- vegetable juice or hot-style vegetable juice