These don’t spread much, so shape them before baking. They also get hard pretty fast.
You might need to buy:
- unsalted butter
- white sugar
- ground nutmeg
- ground cinnamon
- all purpose flour
- eggnog
- vanilla extract
- large egg yolks
- ground nutmeg
You might need to buy:
- chocolate chips
- caramels
- German chocolate cake mix
- small can evaporated milk
See separate frosting recipe
You might need to buy:
- margarine
- cocoa
- water
- salt
- flour
- sugar
- eggs
- sour cream
- soda
You might need to buy:
- margarine
- cocoa
- milk
- powdered sugar
- vanilla
I’m thinking the name is a bit overstated.
You might need to buy:
- caramel ice cream topping
- sweetened condensed milk
- devil’s food cake mix
- non-dairy whipped topping
See separate frosting recipe
You might need to buy:
- sour cream
- cocoa
- soda
serves 2
You might need to buy:
- cayenne
- grated cheese
- butter
Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
ready in about an hour and 5 minutes
Use regular lite syrup and add more pecans to the batter.
ready in about 25 minutes;
serves 6
You might need to buy:
- packed dark brown sugar
- fat-free milk
- pumpkin-pie spice
- chopped pecans
- vanilla extract