serves 6
You might need to buy:
- Coarse sea salt
- whole-wheat penne rigate
- chicken stock
- light cream
- nutmeg
- cayenne
- grated Asiago cheese
- grated Fontina cheese
- panko or other fine dry breadcrumbs
- freshly ground white pepper
Cinnamon swirled through the batter gives this bread its pretty pattern. It looks fancy yet is very simple and freezes well, too.
You might need to buy:
- salt
- vegeatble oil
- buttermilk
- eggs
- ground cinnamon
- finely chopped walnuts
- baking soda
- all-purpose flour
it’s everyone’s favorite artery clogger—CHUCKS
ready in about an hour;
serves 6
You might need to buy:
- grated Parmesan cheese
- dry bread crumbs
- small can condensed tomato soup
New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- butter
- dry mustard
- cayenne
- salt
- freshly ground black pepper
You might need to buy:
- 8oz block cream cheese
- rice or tortilla chips
serves 5
You might need to buy:
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
You might need to buy:
- 12oz bottle chilli sauce
- lemon juice
- molasses
- Worcestershire sauce
- Hot pepper sauce to taste
- salsa
- garlic powder
- salt
- split chicken wings
ready in about 30 minutes
You might need to buy:
- large fresh mushrooms
- butter
- fine dry bread crumbs
We had this at Leslie’s Halloween party 2006
You might need to buy:
- shredded swiss cheese
- Thousand Island dressing
- Pretzel crackers or rye bread
You might need to buy:
- vanilla extract
- cocoa
- butter
- butterscotch chips