I try to use whole wheat pasta when I can but the wide rice noodles work great with this recipe!
- chili sauce
- brown sugar
- water
- fish sauce
- fresh ginger
- chopped serrano chilies
- noodles
- egg lightly beaten
- minced garlic cloves
- bean sprouts
- cooked chicken
- peanut butter
We have these for breakfast almost every day, with a little maple syrup, lots of unsweetened applesauce, cinnamon, and walnuts!
- whole wheat flour
- instant powdered milk
- salt
- sugar
- powdered eggs
- baking powder
- water
- canola oil
- buttermilk
- olive oil or cooking oil
- finely chopped shallots
- finely shredded lemon peel
- lemon juice
- freshly grated Parmesan cheese
- cornmeal
- fine dried bread crumbs
- snipped fresh parsely
These are yummy things that mom made when we were kids
- Flour
- Salt
- Baking Powder
- Vanilla Extract
- Milk
- Sugar
- Eggs
- Peanut Butter
YUMMY/ This is much better if you spread it thin on a baking dish as it gets crispy like cobler
- milk
- white sugar
- butter
- eggs
- soft bread cubes
- vanilla extract
Amazing waffles. Crisp and flavorful. Definitely worth the extra work.
- large egg
- buttermilk
- cornstarch
- frozen concentrated orange juice
- milk - low-fat okay
- water
- granulated sugar
- vanilla extract
- ice cubes
“Kale is often just used as a garnish on salad bars. It is, however, delicious when cooked and a rich source of calcium and antioxidants.”
- kale
- extra-virgin olive oil
- water
- cider vinegar
- Salt and pepper to taste
- * 1 tablespoon olive oil
- * 1/4 cup shredded Cheddar cheese
- * 1/4 cup plain nonfat yogurt
- * salt and pepper to taste
VARIATIONS:
Blueberry – Combine 3/4 cup fresh or frozen blueberries, thawed, and 2 tablespoons additional sugar.
Apple Raisin – Stir 1/2 teaspoon ground cinnamon into flour mixture. Fold 1 cup chopped peeled apple and 1/4 cup raisins into batter.
Jelly – Spoon 1 teaspoon jelly atop batter in each muffin cup before baking.
Date Nut – Fold 2/3 cup coursely chopped pitted dates and 1/3 cup walnuts or pecans into batter.
Cheese – Stir 1/2 cup shredded cheddar or swiss cheese into flour mixture.
Banana Nut – Decrease milk to 1/2 cup. Stir 1 cup mashed banana and 1/2 cup chopped nuts into batter.
Pumpkin – Increase sugar to 1/3 cup and add 1/2 cup canned pumpkin to egg mixture. Stir 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg into flour mixture. Stir 1/2 cup raisins into batter.
Cranberry: Coursely chop 1 cup fresh or frozen cranberries and combine with 1/4 cup additional sugar. Fold into batter.
- baking powder
- salt
- egg
- milk
- sugar
- all-purpose flour
- cooking oil