serves 4
You might need to buy:
- pork tenderloins
- plain yogurt
- olive oil
- cumin seed
Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens’ highest rating. Prepare a day in advance, and store at room temperature
serves 10
You might need to buy:
- fat-free evaporated milk
- granulated sugar
- egg substitute
- vanilla extract
- ground cinnamon
- ground allspice
- ground cloves
- packed dark brown sugar
- chopped pecans
Good for beef
You might need to buy:
- salt
- cumin
- ground coriander
- ground red pepper
You might need to buy:
- cream of chicken soup
- light cream
- chicken
serves 8
You might need to buy:
- baking potatoes
- all-purpose flour
- 2% milk
- cheddar cheese
- salt
- pepper
- reduced-fat sour cream
- shopped green onions
serves 4
You might need to buy:
- low-fat Buttermilk
- cajun seasoning
- salt
- panko
- chicken pieces
serves 6
You might need to buy:
- water
- salt
- black pepper
- finely chopped shallots
- sliced mushrooms
- cooked egg noodles
serves 6
You might need to buy:
- butter
- finely chopped onion
- chicken broth
- salt
- bay leaf
- chopped fresh kale
- dried basil
- shredded gruyere cheese
This recipe goes with Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
You might need to buy:
- chopped fresh rosemary
This recipe also works well with rich meats such as pork tenderloin and duck breast. Store leftover Rosemary Salt in an airtight container, and use it to flavor mashed potatoes, polenta, or roasted chicken. Serve with roasted baby carrots.
serves 4
You might need to buy:
- coarsely ground black pepper
- cabernet sauvignon or other dry red wine
- dried cherries
- less-sodium beef broth
- fresh lemon juice