serves 18
You might need to buy:
- cooking spray
- all-purpose flour
- fat-free sour cream
- granulated sugar
- vanilla extract
- egg substitute
- all-purpose flour
- baking soda
- low-fat buttermilk
serves 4
You might need to buy:
- ripe yellow peaches
- sugar
- heavy cream
- vanilla extract
ready in about 45 minutes;
serves 4
You might need to buy:
- superfine sugar
- unsweetened Dutch-processed cocoa powder
- all-purpose flour
- ground cinnamon
- egg yolks
- vanilla extract
- egg whites
- cream of tartar
You might need to buy:
- pepper
- parsley
- salt
- chicken boullion cubes
- chicken broth
- condensed cream of chicken soup
- thyme
- sage
- rosemary
ready in about 45 minutes;
serves 6
You might need to buy:
- dry ranch style salad dressing mix
- white pepper
- chopped onion
- minced garlic
- sliced fresh mushrooms
We like this recipe, we mostly have it when people come over for dinner.
You might need to buy:
- grated parmesan cheese
- progresso bread crumbs
- Italian salad dressing
- spaghetti sauce
Serve smothered chops with a starch to soak up the rich gravy. Simple egg noodles were the test kitchen favorite, but rice or mashed potatoes also taste great.
serves 4
You might need to buy:
- unbleached all-purpose flour
- apple cider vegetable oil
- ground black pepper
- table salt
- water
- minced fresh thyme leaves
- bay leaves
- minced fresh parsley leaves
Gluten-free
serves 4
You might need to buy:
- * 4 slices all natural nitrate-free Genoa salami
- * 4 tsp mild goat cheese with garlic and chives
- * 4 slices of organic red pear
Surround your serving platter with plenty of whole lettuce leaves. Your guests will wrap each leaf with their choice of fillings, then dip in the sweet and spicy Hoisin sauce.
serves 4
You might need to buy:
- * 2/3 cup 365 Organicâ„¢ Teriyaki Sauce
- * 2 TB finely minced ginger
- * 2 TB minced garlic
- * 1 lb ground turkey or chicken
- * 6 Tbs 365 Organicâ„¢ Hoisin Sauce
serves 4
You might need to buy:
- Salt and ground pepper to taste
- extra virgin olive oil or softened butter
- Chopped parsely leaves for garnish