ready in about 245 minutes;
serves 4
You might need to buy:
- chopped pimiento -- drained
- - 16 oz jar Alfredo sauce
- chicken base or bouillon
- dried basil
- garlic granules or powder
- dried parsley -- optional
- salt and pepper to taste
ready in about 305 minutes
You might need to buy:
- butter or margarine
- garden vegetable flavored whipped cream cheese
- soy sauce
- fresh minced parsley
- dry basil -- dried
- dry sage
- ground black pepper
- garlic powder
You might need to buy:
- chicken
- soy sauce
- sugar
- garlic powder
- ground ginger
- red wine vinegar
You might need to buy:
- acorn squash
- margarine
- all-purpose flour
- dry sherry
- salt
- black pepper
- paprika
- ground allspice
- nutmeg
- half-and-half
- Fresh thyme for garnish
ready in about 20 minutes;
serves 4
You might need to buy:
- bread crumbs
- egg
- salt and pepper
- flour
- unsalted butter
- tartar sauce
serves 2
You might need to buy:
- salmon filets
- soy sauce
- vegetable oil
- brown sugar
- water
ready in about 20 minutes;
serves 4
You might need to buy:
- bread crumbs
- egg
- salt and pepper
- flour
- unsalted butter
- tartar sauce
serves 2
You might need to buy:
- salmon filets
- soy sauce
- vegetable oil
- brown sugar
- water
You might need to buy:
- butter
- flour
- salt
- milk
- ----
- flour
- baking powder
- tcp salt
- shortening
- milk or water
I play around with the marinade, the measurements are only a guide, I start with the amounts listed, and adjust to taste from there
serves 4
You might need to buy:
- skinless salmon filets
- soy sauce
- maple syrup
- fresh ground black pepper