This delicious, vegetable-filled broth can be served by itself or used as a base for other soups. The vegetables used in this soup are often just added to soup liquids for cooking. This recipe oven-roasts them first, enhancing their flavor. Your kitchen will fill with the aromas of the roasting vegetables evoking old-fashioned, home-style meals. Comfort food at its finest.
- water
- extra-virgin olive oil
- dried thyme
- Salt and black or red pepper to taste
This is a very easy recipe using ginger and turmeric, two of my favorite seasonings.
- ground cumin
- ground turmeric
Preheat oven to 425 degrees
- medium onions
- fresh mushrooms
Another holiday favorite.
- butter or margarine
- sugar
- eggs
- vanilla
- unsifted all-purpose flour
- cocoa
- baking soda
- salt
- very small potato
- powdered sugar
- ground meat
- kidney beans
- corn
- onion
- chili peppers
- soft tortillas
South Beach Friendly all phases
- eggs beaten
- skim milk
- diced onions
- low fat sausage or turkey bacon
- garlic minced
- favorite shredded cheese
South Beach Friendly all phases
- eggs beaten
- skim milk
- diced onions
- low fat sausage or turkey bacon
- garlic minced
- favorite shredded cheese
Per serving: 58 calories, 2 g total fat, 0 g saturated fat, 1 mg cholesterol, 51 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein, 5% vitamin A, 20% vitamin C, 5% calcium, 3% iron.
- olive oil or cooking oil
- ground cumin
- chili powder
- snipped fresh cilantro
- fat-free cream cheese (tub style
- 7-inch flour tortillas
- butter or margarine
- powdered sugar
- vanilla
- salt