ready in about 240 minutes;
serves 6
You might need to buy:
- honey
- sesame oil
(from the lounge)
You might need to buy:
- diet coke
- chopped onion
- pork tenderloin
- barbecue sauce
serves 2
You might need to buy:
- olive oil
- orzo pasta
- salt
- crushed red pepper
Pretty avg. Needs experimenting with. Could be good if using crushed roast peanuts instead of paste, and custom curry powder.
The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott’s The Curry Book. With a little less broth and a lot more chicken you have a great peanut curry dish. Control the level of hotness you want with the amount of chili. We didn’t have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalapeños instead of the 2 serranos called for in the following recipe. The lime, coriander seed, onion, cilantro, mint, ginger, chili, and peanut combine wonderfully.
serves 7
You might need to buy:
- limes cut into wedges
- curry powder
- Kosher salt
- freshly ground peppercorns
- olive oil
- chicken broth
- ground coriander seeds
- each finely chopped mint and coriander
- flour
serves 4
You might need to buy:
- ground cardamom
- freshly ground black pepper
- chili powder
- tumeric
- olive oil or grapeseed oil
- coconut milk
- cornstarch
- Worcestershire sauce
- finely chopped fresh ginger
- cinnamon
- ground cloves
- cumin
- ground coriander
- salt
You might need to buy:
- Coke
- full bottle of barbecue sauce
ready in about an hour;
serves 4
You might need to buy:
- kosher salt
- black pepper
Very yummy, pretty easy, not too many ingredients.
ready in about 35 minutes;
serves 4
You might need to buy:
- Dijon mustard
- Nonstick cooking spray
ready in about 485 minutes
You might need to buy:
- * 1/4 cup chopped green olives
- * 2 tablespoons bacon bits
- * 1/2 cup red wine
- * 3 tablespoons Dijon mustard
- * 1/4 cup balsamic vinegar