ready in about an hour; serves 6
You might need to buy:
  • unsalted butter
  • all-purpose flour
  • fresh nutmeg
  • sea salt and white pepper
  • grated fontina
  • dry rigatoni
serves 6
You might need to buy:
  • salt
  • pepper
  • garlic salt
  • tbl Worcestershire sauce
  • beef bouillon
  • tbl catsup
  • tbl dry white wine
  • sliced fresh mushrooms
  • flour
  • sour cream
  • rice or noodles to serve 5-6
serves 4
You might need to buy:
  • olive oil
  • fresh sage or basil leaves cut into thin strips
  • balsamic vinegar
  • sugar
  • pure maple syrup
  • Small fresh sage or basil leaves

Made with canned spinach, no fear of E-coli. Also, this is a sneaky way to get kids to eat their spinach.

ready in about an hour and a half; serves 8
You might need to buy:
  • ground round
  • spinach
  • Lipton onion soup mix
  • eggs
  • Hot cooked noodles or rice
serves 6
You might need to buy:
  • fresh chopped parsley
  • salt
  • pepper
  • dry white wine
  • water
  • sole fillets
  • butter
  • all-purpose flour
  • heavy cream
  • egg yolk
serves 4
You might need to buy:
  • tilapia filets
  • mustard
  • mayonnaise
  • lemon pepper
  • bread crumbs
ready in about 305 minutes
You might need to buy:
  • butter or margarine
  • garden vegetable flavored whipped cream cheese
  • soy sauce
  • fresh minced parsley
  • dry basil -- dried
  • dry sage
  • ground black pepper
  • garlic powder
serves 6
You might need to buy:
  • canola oil
  • sliced fresh mushrooms
  • sliced green onions
  • salt
  • chili powder
  • pepper
  • cornstarch
  • cold water
ready in about 45 minutes; serves 6
You might need to buy:
  • * 1 tablespoon vegetable oil
  • * 1/2 cup minced carrots
  • * 1 1/2 pounds pork tenderloin medallions
  • * 2 teaspoons all-purpose flour
  • * 1 tablespoon dried basil
  • * 1 tablespoon dried parsley
  • * 1/2 teaspoon ground black pepper
  • * 1/2 teaspoon beef bouillon granules
  • * 2/3 cup light cream
  • * 1/4 cup dry white wine

Kids don’t care for this much, but adults love.

ready in about an hour and a half; serves 6
You might need to buy:
  • boneless pork cutlets
  • Salt and pepper
  • bread crumbs
  • vegetable oil
  • butter
  • hot water
  • beef buillion.
  • flour