From the Lake Holm Ward Cookbook
You might need to buy:
- butter
- flour
- milk
- salt
- pepper
- green onions
- slices bacon
- sour cream
You might need to buy:
- butter
- all-purpose flour
- heavy cream
- dried tarragon
- chopped fresh cilantro
- salt and pepper to taste
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
You might need to buy:
- white sugar
- baking soda
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
serve with Spanish rice http://www.elise.com/recipes/archives/000040spanish_rice.php
serves 4
You might need to buy:
- olive oil
- red wine vinegar
- oregano
- salt
- garlic powder
- pepper
- bay leaves
- golden raisins
- sliced pitted green olives
- bone-in chicken parts
- brown sugar
- dry white wine
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
serves 4
You might need to buy:
- unsalted butter or vegetable oil
- salt
This just sounds so-o-o-o healthy and good.
serves 3
You might need to buy:
- fresh basil leaves
- yellow mustard
- olive oil
- kalamata olives
Add half and half when pureeing for a creamier “bisque” flavor and consistancy.
You might need to buy:
- medium butternut squash
- freshly grated ginger
- unsalted butter
- chicken broth
- *half and half
You might need to buy:
- minced fresh parsley
- grated Romano or Parmesan cheese
- provolone cheese
- ⅔ cup seasoned bread crumbs
- thin slices deli ham
- boneless
You might need to buy:
- unsifted flour
- white sugar
- brown sugar
- butter or margarine
- eggs
- mini semi-sweet chocolate chips
- chopped walnuts
This is from the Doctor series of cookbooks and it sounds great.
ready in about 30 minutes;
serves 6
You might need to buy:
- pre-grated Parmesan cheese
- chopped fresh flat leaf parsley
- dried oregano
- Salt