You might need to buy:
- water
- tea bags
- splenda
- lemon juice
- water
- lemon juice
- splenda
Saw this episode on the WGBH station when we were in Mystic, CT for the Rosh Hashanah holiday 2006.
The variations that each cook brings to his or her favorite tomato sauce recipe are innumerable; everyone seems to have some trick that makes all the difference between a successful sauce and one that doesn’t measure up, whether it’s a certain herb, a splash of wine, or, as in this recipe, three different types of tomatoes for a rustic, complex flavor.
ready in about 45 minutes;
serves 4
You might need to buy:
- crushed red pepper
You might need to buy:
- chicken wings
- hoisin sauce
- soy sauce
- ketchup
- rice-wine vinegar
- freshly squeezed lime juice
- light-brown sugar
- chopped garlic
- chopped fresh ginger
- Asian chile paste
- Coarse salt and freshly ground pepper
- Vegetable-oil cooking spray
Lys likes this one
ready in about 25 minutes;
serves 4
You might need to buy:
- Freshly ground black pepper
- salt
- dried tarragon
- low-sodium chicken broth
- olive oil
ready in about an hour;
serves 4
You might need to buy:
- Pie Crust
- Creame of Chicken
- Chicken Broth
- Sour Cream
- Boneless Chicken Breast
You might need to buy:
- chocolate chips
- salted peanuts
- sesame sticks
- white chocolate chips
- vanilla yogurt- covered raisins
- cashews
serves 6
You might need to buy:
- cream of chicken soup
- cream of mushroom soup
- herb-flavored stuffing mix
ready in about an hour;
serves 4
You might need to buy:
- pie crust
- chicken broth
- sour cream
- cooked chicken
You might need to buy:
- vegetable oil
- cumin seeds
- Large bunch of fresh coriander
- turmeric
- salt
- Small green chilis or 1 tsp cayenne
- diced tomatoes
- Fresh ginger
- garam masala
You might need to buy:
- vegetable oil
- cumin seeds
- Large bunch of fresh coriander
- turmeric
- salt
- Small green chilis or 1 tsp cayenne
- diced tomatoes
- Fresh ginger
- garam masala