serves 2
You might need to buy:
- olive oil
- red wine vinegar
- caraway seeds
- large slices rye or pumpernickel bread or 2 rolls
- Dijon mustard
You might need to buy:
- London Broil
- balsamic vinegar
- olive oil
- chopped garlic
- dried rosemary
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
ready in about 255 minutes;
serves 6
You might need to buy:
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
You might need to buy:
- allspice
- mace
- vanilla
- plain yogurt
- eggs
- cinnamon
From the Lake Holm Ward Cookbook
You might need to buy:
- margarine
- honey
- mustard
- salt
- curry powder
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken parts
- pepper
- orange juice
- cornstarch
- chicken broth
- seasoned salt
- brown sugar
- salt
- ground ginger
- orange marmelade
ready in about 485 minutes
You might need to buy:
- * 2 tablespoons bacon bits
- * 1/4 cup chopped green olives
- * 1/2 cup red wine
- * 3 tablespoons Dijon mustard
- * 1/4 cup balsamic vinegar
You might need to buy:
- * 1/4 teaspoon ground black pepper
- * 3 tablespoons grated Parmesan cheese
- * 1 tablespoon dried parsley
- * 1/4 teaspoon salt
- * 1 teaspoon dried oregano
- * 3 tablespoons lemon juice
- * 3 tablespoons Worcestershire sauce
- * 1/4 cup white wine
serves 4
You might need to buy:
- chicken breasts
- Dijon mustard
- red wine vinegar
- lemon juice
- dried basil
- dried rosemary
- olive oil
Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
You might need to buy:
- lemons
- boneless chicken breasts
- flour
- olive oil
- chicken stock
- butter
- parsley