Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
serves 6
You might need to buy:
- vegetable oil
- brown sugar
- apple cider vinegar
- corn starch
- worcestershire sauce
From the Lake Holm Ward Cookbook
serves 12
You might need to buy:
- salt
- celery diced fine
- sage
- butter
- pepper
- broth
- flour
- milk
- eggs
- broth
- salt
You might need to buy:
- olive oil
- 14-1/2-ounce cans reduced-sodium chicken broth
- sliced fresh mushrooms
- water
- packed torn fresh purple kale or spinach
- refrigerated cheese-filled tortellini
You might need to buy:
- dry lentils
- sliced leeks or chopped onion
- chopped red or green sweet pepper
- margarine or butter
- chicken broth
- pepper
- chopped cooked chicken or turkey
- sliced carrots
- quick-cooking barley
You might need to buy:
- chicken bouillon
- thin ham slices
- white wine
- swiss cheese
- cornstarch
- bacon
- cold water
- water
Kid-friendly veggies & meat. Great for potlucks and church gatherings, easy to keep “on-hand” for emergencies.
ready in about 50 minutes;
serves 9
You might need to buy:
- French Fried Onion Rings
- "Cream of ..." Soup
- Frozen Broccoli-Cauliflower-Carrot mixture
- Milk
- Crescent Rolls
ready in about an hour and 10 minutes;
serves 5
You might need to buy:
- chicken strips
- grated cheddar cheese
- salad crutons
- butter
- Sauce:
- Cream of Chicken soup
- curry powder
- lemon juice
You might need to buy:
- thin slices deli ham
- ⅔ cup seasoned bread crumbs
- grated Romano or Parmesan cheese
- minced fresh parsley
- milk
ready in about 50 minutes;
serves 4
You might need to buy:
- Italian dressing
- chicken broth
- small broccoli florets
- thinly sliced carrots
- lemon pepper
- grated Parmesan cheese
serves 6
You might need to buy:
- sea or bay scallops
- white wine vinegar
- dry white wine
- heavy cream
- curry powder
- salt & freshly ground pepper