- butter
- all-purpose flour
- heavy cream
- dried tarragon
- chopped fresh cilantro
- salt and pepper to taste
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- white sugar
- baking soda
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
serve with Spanish rice http://www.elise.com/recipes/archives/000040spanish_rice.php
- olive oil
- red wine vinegar
- oregano
- salt
- garlic powder
- pepper
- bay leaves
- golden raisins
- sliced pitted green olives
- bone-in chicken parts
- brown sugar
- dry white wine
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
- unsalted butter or vegetable oil
- salt
This just sounds so-o-o-o healthy and good.
- fresh basil leaves
- yellow mustard
- olive oil
- kalamata olives
Add half and half when pureeing for a creamier “bisque” flavor and consistancy.
- medium butternut squash
- freshly grated ginger
- unsalted butter
- chicken broth
- *half and half
- minced fresh parsley
- grated Romano or Parmesan cheese
- provolone cheese
- ⅔ cup seasoned bread crumbs
- thin slices deli ham
- boneless
- unsifted flour
- white sugar
- brown sugar
- butter or margarine
- eggs
- mini semi-sweet chocolate chips
- chopped walnuts
This is from the Doctor series of cookbooks and it sounds great.
- pre-grated Parmesan cheese
- chopped fresh flat leaf parsley
- dried oregano
- Salt
One of my favorite chilis and because its vegetarian, Elyssa can eat.
- ground cumin
- pale beer or vegetable broth
- chili powder
- cayenne hot pepper sauce
- coarse salt
- spicy vegetarian refried beans
- olive oil
- Toppings:
- Diced fresh seeded plum tomatoes
- Tortilla chips