(paired with a Pinot Noir that was highly allocated)
serves 4
You might need to buy:
- strong chicken stock
- cornstarch
- parsley stems
- tarragon
- marjoram
Lavender is not a widely used culinary herb. However, it is quite popular in southern European cooking. It has a clean, floral scent balanced by the sweetness of balsamic. The combination pairs well with grilled lamb.
(paired with Shotfire Shiraz)
serves 4
You might need to buy:
- Marinade
- culinary lavender
- balsamic vinegar
- lemon juice
- salt and freshly ground black pepper
(paired with a lovely Greek wine called Malagousia)
ready in about 40 minutes;
serves 4
You might need to buy:
- Extra virgin olive oil
- Feta Cheese
ready in about 15 minutes
You might need to buy:
- * 1 cup water
- * 3/4 cup red wine
- * 3 tablespoons minced garlic
- * 3 tablespoons soy sauce
- * freshly ground black pepper to taste
ready in about an hour;
serves 6
You might need to buy:
- lentils
- water
- turmeric
- salt
- vegetable oil
- cumin seeds
- chopped onions
- chopped fresh spinach
- freshly-grated ginger root
- fresh lemon juice
ready in about two and a half hours
You might need to buy:
- tomato paste
- tomato sauce
- pepperoni
- beef
From the Lake Holm Ward Cookbook
You might need to buy:
- lemon juice
- fresh basil leaves
- garlic
- salt and pepper to taste
- mayonnaise
- bowtie pasta
- tricolor rotini
- frozen peas
ready in about 25 minutes;
serves 2
You might need to buy:
- Buffalo Sauce
- Crystal or Frank's Louisiana hot sauce
- butter
- paprika
- black pepper
- garlic powder
- Shrimp
- milk
- all-purpose flour
You might need to buy:
- great northern beans
- ham bone or ham hocks
You might need to buy:
- milk
- dry mustard
- sweet basil
- marjoram
- salt
- cream of mushroom soup