I got this recipe sometime in college.
ready in about 5 minutes;
serves 0
You might need to buy:
- Worcestershire sauce
- dry mustard
- or 1 1/2 lb. sharp cheddar cheese
- flour
- salt
I’ve been making this for a long time! Art found this recipe in the newspaper and brought it home for us to try. He was still working in NY then.
ready in about an hour;
serves 4
You might need to buy:
- salt
- black pepper
- stewed tomatoes
- oil
- garlic powder
- large onion
- dry basil
- oregano
- grated cheddar cheese
- sliced muenster cheese
I’ve been making this salad for nearly 35 years! Great salad for barbecues and summer picnics. I sometimes use brown rice but I think it works better with regular rice.
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- sugar
- soy sauce
- sliced celery
- rice
- crumbled crisp bacon
this is always a hit
You might need to buy:
- 3C ricotta cheese
- 1C shredded parmasean cheese
- egg
- 7oz pkg pesto
- 4C bottled chunky pasta sauce
- no boil lasagna noodles
- 2C grated fontina cheese
A Winter Staple!
serves 6
You might need to buy:
- tomato paste
- beef stock
- beef chuck cut into cubes
- Guiness Stout
- flour
- salt
- peppper
- egg
Also called “funeral potatoes.”
ready in about an hour;
serves 8
You might need to buy:
- butter
- sour cream
- cream of chicken soup
- crushed corn flakes
- melted margarine
ready in about 45 minutes;
serves 15
You might need to buy:
- butter
- milk
- eggs
- vanilla
- sugar
- Prepare topping:
- flour
- sugar
- egg
- melted butter
ready in about an hour;
serves 6
You might need to buy:
- unsalted butter
- all-purpose flour
- fresh nutmeg
- sea salt and white pepper
- grated fontina
- dry rigatoni
serves 6
You might need to buy:
- salt
- pepper
- garlic salt
- tbl Worcestershire sauce
- beef bouillon
- tbl catsup
- tbl dry white wine
- sliced fresh mushrooms
- flour
- sour cream
- rice or noodles to serve 5-6
serves 4
You might need to buy:
- olive oil
- fresh sage or basil leaves cut into thin strips
- balsamic vinegar
- sugar
- pure maple syrup
- Small fresh sage or basil leaves