You might need to buy:
- allspice
- mace
- vanilla
- plain yogurt
- eggs
- cinnamon
From the Lake Holm Ward Cookbook
You might need to buy:
- margarine
- honey
- mustard
- salt
- curry powder
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken parts
- pepper
- orange juice
- cornstarch
- chicken broth
- seasoned salt
- brown sugar
- salt
- ground ginger
- orange marmelade
ready in about 485 minutes
You might need to buy:
- * 2 tablespoons bacon bits
- * 1/4 cup chopped green olives
- * 1/2 cup red wine
- * 3 tablespoons Dijon mustard
- * 1/4 cup balsamic vinegar
You might need to buy:
- * 1/4 teaspoon ground black pepper
- * 3 tablespoons grated Parmesan cheese
- * 1 tablespoon dried parsley
- * 1/4 teaspoon salt
- * 1 teaspoon dried oregano
- * 3 tablespoons lemon juice
- * 3 tablespoons Worcestershire sauce
- * 1/4 cup white wine
serves 4
You might need to buy:
- chicken breasts
- Dijon mustard
- red wine vinegar
- lemon juice
- dried basil
- dried rosemary
- olive oil
Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
You might need to buy:
- lemons
- boneless chicken breasts
- flour
- olive oil
- chicken stock
- butter
- parsley
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
serves 6
You might need to buy:
- vegetable oil
- brown sugar
- apple cider vinegar
- corn starch
- worcestershire sauce
From the Lake Holm Ward Cookbook
serves 12
You might need to buy:
- salt
- celery diced fine
- sage
- butter
- pepper
- broth
- flour
- milk
- eggs
- broth
- salt
You might need to buy:
- olive oil
- 14-1/2-ounce cans reduced-sodium chicken broth
- sliced fresh mushrooms
- water
- packed torn fresh purple kale or spinach
- refrigerated cheese-filled tortellini