Photo by: WEIRDPOH
“My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy!”
Original recipe yield: 1 – 8 inch square pan.
ready in about an hour;
serves 12
You might need to buy:
- day-old bread
- milk
- white sugar
- ground cinnamon
- vanilla extract
ready in about 50 minutes;
serves 8
You might need to buy:
- Pork Tenderloins
- favorite pork rub
- salt
You might need to buy:
- rolled oats
- orange juice
- vegetable oil
- flour
- sugar
- baking powder
- baking soda
- salt
- fresh or frozen blueberries
You might need to buy:
- Tbs butter
- dry onion soup mix
- white rice
- grated parmesan
- milk
- condensed cream of mushroom soup
- Salt and ground black pepper to taste
You might need to buy:
- almond paste
- almond-based liquer
- large egg yolks
- sugar
- half-and-half
- cocoa powder
ready in about 15 minutes
You might need to buy:
- * 1 pork tenderloin
- * 1 cup water
- * 3/4 cup red wine
- * 3 tablespoons minced garlic
- * 3 tablespoons soy sauce
- * freshly ground black pepper to taste
You might need to buy:
- sweetened condensed milk
- egg yolks
- Key Lime juice
- 9-inch prepared graham cracker pie shell
- vanilla
You might need to buy:
- oven ready lasagna noodles
- mozzarella
- pasta sauce
- ricotta cheese
- ground beef
You might need to buy:
- oven ready lasagna noodles
- mozzarella
- pasta sauce
- ricotta cheese
- ground beef
Serve in tortillas, taco shells, or buns.
You might need to buy:
- chili powder
- barbecue sauce
- cumin
- dried oregano
- boneless pork roast
- chopped cilantro