The strong, smoky flavors in this dish pair well with Champagne or sparkling wine. It’s a delicious combination that could become a regular autumn weeknight treat.

Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.

Delicious, satisfying, and so easy. Yes yes. Although the recipe calls for sharp Cheddar, I used mild with a little extra to very good result. And though the dill is optional, it is such a nice addition to the flavor that I would be reluctant to omit it in the future. The cookbook says: "Practically a cheese sandwich with the cheese built right in, this bread makes for a great brown-bag or picnic lunch with a salad and fresh fruit. It’s also a perfect protein complement to hearty bean soups, such as Black Bean Soup. Note: This bread freezes beautifully, so you might like to double the recipe and make one loaf to use fresh and one to freeze for later use.

Kids don’t care for this much, but adults love.