From the Lake Holm Ward Cookbook
You might need to buy:
- flour
- cooking spray
- low salt chicken broth
- chopped onion
- chopped green pepper
- raisins
- fresh lemon juice
- salt
- pepper
- crumbled feta cheese
- chopped fresh parsley
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
serves 4
You might need to buy:
- chicken breasts
- Dijon mustard
- red wine vinegar
- lemon juice
- dried basil
- dried rosemary
- olive oil
Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
You might need to buy:
- lemons
- boneless chicken breasts
- flour
- olive oil
- chicken stock
- butter
- parsley
serves 6
You might need to buy:
- corn
- black beans
- diced chiken
- diced tomatoes
- sliced green onions
- diced onions
- chopped cilantro
- diced green bell pepper
- chili powder
- pepper
- Italian salad dressing
- fresh lemon juice
serves 4
You might need to buy:
- · 4 x small tangerine
- · 2 x turkey breast
- · Prosciutto to wrap
You might need to buy:
- apple cider viegar
- chopped onion
- sugar
- garlic clove
- salt
- pepper
- dry mustard
- vegetable oil
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- vegetable oil.
- ketchup.
- brown sugar.
- worcestshire sauce.
- paprika.
- salt.
- dry mustard.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
**Would be good with green chilies and/or taco seasoning.
You might need to buy:
- frozen chicken breast halves
- soup can hot water
- bouillon cubes
- raw rice
ready in about 255 minutes;
serves 6
You might need to buy:
- Lipton Onion soup mix
- roast
- Water
- vegetable oil
- bag baby carrots