ready in about 45 minutes;
serves 8
You might need to buy:
- butter
- salt
- pepper
- flour
- milk
- Paprika
From the Lake Holm Ward Cookbook
You might need to buy:
- italian sausage
- bowtie pasta
- olive oil
- garlic
- stewed tomatoes
- red wine
- basil
- rosemary
- feta cheese
My own invention and correspondingly genius yum. All ingredient amounts approximate.
serves 2
You might need to buy:
- milk
- sugar-free instant vanilla pudding
- pumpkin puree
- cinnamon
- ginger
- ground cloves
- nutmeg
- ice cubes
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken breasts
- artichoke hearts
- mushrooms
- butter
- flour
- chicken broth
- salt
- pepper
ready in about an hour;
serves 4
You might need to buy:
- Pie Crust
- Creame of Chicken
- Chicken Broth
- Sour Cream
- Boneless Chicken Breast
serves 4
You might need to buy:
- white beans and juice
- tortellini
- diced tomatoes with juice
- marinara sauce
- diced onion
- diced celery
- minced garlic
- rosemary
- oregano
serves 4
You might need to buy:
- butter
- chicken breasts cut into strips
- broccoli florets
- chicken broth
- garlic powder
- pepper
- bowtie pasta
Very good and quick
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- skinned chicken breasts
- Swiss cheese
- cream of chicken soup
- white wine 4 ozs.
- Pepperidge Farm Herb Stuffing
- butter
I happened across a demo table at Whole Foods a few weeks ago, they were advertising an organic marinade by way of free swordfish samples. After one bite, I was absolutely “hooked”.
ready in about two hours and 15 minutes;
serves 2
You might need to buy:
- uncooked swordfish
- Organic Pan Asian Marinade
- olive oil
You might need to buy:
- white flour
- rye flour
- salt
- baking soda
- baking powder
- rolled oats
- buttermilk
- dark molasses
- dried cranberries
- chopped walnuts