Moist, black, and tender. I made this for Father’s Day and it was an impressive success. I got a little bit carried away with the frosting and piped edges and curly letters and big hearts and then dotted it all over with whole rasberries and individual seeds. A little tacky a lot beyootiful. I used extra dark cocoa, but the rasberries made a world of difference in keeping it flavorful vs. dull. Oh, and I loved the frosting.
- For the cake:
- Guinness
- unsalted butter
- unsweetened cocoa
- sour cream
- eggs
- pure vanilla extract
- all-purpose flour
- baking soda
- For the cake:
- Guinness
- unsalted butter
- unsweetened cocoa
- sour cream
- eggs
- pure vanilla extract
- all-purpose flour
- baking soda
- For the topping:
- Philadelphia cream cheese
- confectioners' sugar
- heavy cream
- Philadelphia cream cheese
- confectioners' sugar
- heavy cream
Rich, flavorful hot soup. I used crunchy peanut butter and liked it good. Sweet potatoes or yams are a great addition. Yields: 6 servings, 321 cal each.
- peanut oil
- unbleached all-purpose flour
- chicken broth
- creamy natural peanut butter
- evaporated skim milk
- salt
- ground black pepper
- hot red pepper flakes
- Optional garnishes: chopped chives and chopped unsalted roasted peanuts
When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
- whole wheat flour
- unbleached all-purpose flour
- sugar
- baking powder
- salt
- vegetable shortening
- skim milk
- skinless chicken breasts
- chopped parsley
- country dijon mustard
- paprika
- black pepper
- light mayonnaise
- hard-boiled eggs
- louis rich ham lunch meat
- oscar mayer roasted turkey breast
- sliced peeled cucumber
- chopped romaine lettuce
- tomato wedges
- reduced-fat ranch salad dressing
- pork chops
- italian style breadcrumbs
- 4T low-fat plain yogurt
- dried rosemary
- powdered sugar
- cream cheese
- vanilla
This recipe has been adapted from an Italian cookbook, and contains no beans or pasta. Either or both can be added if you feel that it is necessary but I think it perfect as is.
- tbs olive oil
- Salt
- Pepper
- Classic Chicken Soup
- From
- chicken
- celery stalks
- kosher salt
- whole black peppercorns
Steamed goodness
- For the pork asado filling :
- ground pork
- finely minced garlic
- soy sauce
- star anise or cinnamon stick
- bay leaf
- ground black pepper
- sugar
- cooking oil
- water
- cornstarch
- For the bola-bola filling :
- ground pork
- finely minced garlic
- salt
- ground pepper
- For the siopao dough :
- lukewarm water
- sugar
- dry yeast
- rice flour
- baking powder
- sugar
- vegetable oil
- extra flour and cooking oil
- x 2-1/2 pcs of kitchen wax paper