This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.
ready in about 20 minutes;
serves 1
You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
serves 4
You might need to buy:
- crumbled feta cheese
- fresh lemon juice
- chopped fresh parsley
- finely chopped fresh oregano or 1 1/2 teaspoons dried
- angel hair pasta or linguine
A light, easy to make salad that’s pleasing to the palate.
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- crumbled feta cheese
- red onion
- pine nuts
- ground white pepper
- balsamic vinegar
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- margarine
- medium white onion
- or 4 cups cooked pumpkin or other squash
- ground black pepper
- vegetarian soup stock
Keeps well for picnics or hiking
serves 4
You might need to buy:
- chicken broth
- red onion
- golden raisins
this is always a hit
You might need to buy:
- 3C ricotta cheese
- 1C shredded parmasean cheese
- egg
- 7oz pkg pesto
- 4C bottled chunky pasta sauce
- no boil lasagna noodles
- 2C grated fontina cheese
serves 4
You might need to buy:
- 1t sea salt
- 2C red lentils
- organic coconut milk
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper
This great bread has a nice crust and a firm body. Great for any uses
You might need to buy:
- bread flour
- warm water
- honey
From the Lake Holm Ward Cookbook
You might need to buy:
- stewed tomatoes
- garlic
- olive oil
- bowtie pasta
- italian sausage
- red wine
- basil
- rosemary
- feta cheese